With its distinctive antique bottle and gold etched label dominated by a sheep, this is definitely a move away from classic Bordeaux bottling. It is good that the wine can support the presentation. The fruit is so ripe, it almost tastes of raisins, but that sweetness is finely balanced by the dry tannins and concentrated texture. To finish, there are exotic spices, giving an almost oriental character to the long aftertaste. (RV)
Perhaps the most beautiful packaging ever on a Bordeaux bottle, Baroness Philippine de Rothschild literally produced a work of art in the gold-engraved bottle of 2000 Mouton Rothschild. Of course, one can’t drink the glass, but this is a top-flight Mouton Rothschild, eclipsed only by the 2006 and 2009. A rich, tannic, earthy style, with loads of creme de cassis and floral notes, the final blend of 86% Cabernet Sauvignon and 14% Merlot is a full-bodied wine with plenty of coffee, earth, chocolatey notes, and still plenty of tannin to resolve. I gave it an anticipated maturity range of 2015-2050 back in 2003, and that looks on target. 96+ points. (RP) 96+
Bright deep ruby with the barest hint of garnet; still very youthful. Enticing, complex nose of cassis, smoky cedar, violet, underbrush and kirsch; very Pauillac, if in a ripe style. Dense, rich and suave in the mouth, with lively acidity nicely framing the rich flavors of blackcurrant, blackberry jam, milk chocolate, grilled bread and spicy underbrush. Finishes with noble tannins and outstanding chocolatey persistence. A great Mouton and much better than another recently tasted bottle that had shown some signs of premature evolution. Though this wine comes across as quite smoky and chocolatey, Tourbier points out that Mouton has been using barrels with a medium or medium-plus toast since 1994 (more heavily charred barrels were used here from 1989 through 1993). The excellent millennium vintage featured a hot and humid year characterized by a very large crop and a fairly rainy first part of the year, but a very dry and warm second half resulted in considerable hydric stress (especially on the Right Bank.) (ID)
(No tasting note given)
Full medium ruby. Exotic aromas of cassis, roast coffee and sweet oak. Sweet, thick and oaky, with superb breadth of flavor; at once chewy and smooth. An impressively rich, ripe, oaky Mouton with palate-staining length and strong finishing oakiness. But less noble and scented than the young 2002, which may be every bit as dense. (ST)
The nose is very intense, super-ripe and rich, verging on jammy. Notes of leather, spices and prunes. Full-bodied, soft and beautiful with ripe tannins and a long finish. This is soft and yummy right now. Drink or hold.
Rounded, fleshy and a bit extracted in feel, with dark plum, blackberry and fig jam flavors that flirt with a pruny edge, picking up lots of warm mocha, singed vanilla bean and ganache notes through the finish. This relies more on easy opulence than on depth or purity on the end. (JM, Web Only-2016)
1986 Mouton Rothschild, Pauillac (Bin Soiled Label, Very High Shoulder, Some Lightly Scuffed Labels)
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