Deep fresh ruby-red. Brooding aromas of currant syrup, licorice, naphtha and tobacco leaf. Fairly intense flavors similar to the aromas. Still quite youthfully tight, but offers solid concentration and very good length. Just a hint of greenness on the end; the firm tannins reach the teeth. (ST)
The 1999 Cabernet Sauvignon Alexander Valley exhibits a deep, saturated ruby/purple color. The wine possesses aromas of sweet toasty oak, earth, spice box, cherries, and currants. It is a soft effort for this vintage. The wine has medium body, and good fruit and flavor. (RP)
Displays notably oaky dill and mocha aromas. Full-bodied and firmly tannic, with dried currant, mineral, sage and cedary dill flavors showing on the finish. (JL, Web-2009)
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