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Price: $149.99

Professional Reviews

• Connoisseurs Guide

  96

  Elegant and fruity at the same time with a quick invitation from bright, pure cherryish notes and then filled out handsomely by whiffs of chalky soils and well-integrated, rich and uplifting yeast-driven scents, this wine manages to be both vigorous and layered at one and the same time. Its bubbles are insistent, finely carved and add to the early sensations of lightness and energy yet also carry the wine long into a balanced, refined finish. And its latter palate grip is exactly what one should expect from the genre. While service with light foods would be our first choice, this one has the beauty to stand alone. *Three Stars*

  (12/2013)

• Robert Parker's Wine Advocate

  93

  The NV Cuvée Rosé Brut is 100% Pinot Noir based on 2008 (90%). The color is an intense orange-colored pink and the nose offers beautifully subtle, but also deep, intense flavors of ripe and macerated Pinot Noir and lemon. There is also great purity and finesse on the structured palate. The finish is fresh and reveals a perfect fruit. This Rosé drinks almost like a light red wine. (SR)

  (06/2016)

• Vinous

  92

  Vivid orange-pink. An expressive, spice-accented bouquet evokes fresh raspberry, orange pith, white flowers and ginger, with a hint of rhubarb adding an earthy flourish. Sappy and broad in the mouth, offering intense red fruit and bitter citrus flavors underscored by chalky mineral and white pepper notes. Rich yet lively rosé with excellent closing thrust and floral persistence. (JR)

  (01/2015)

• Wine Enthusiast

  92

  This wine is both rich and soft. It combines the ripeness of red-fruit flavors and a creamy texture with a crisp edge of citrus acidity. A tight tannic edge gives it shape, adds to its richness and provides an intense, long-lasting afertaste. Drink now. (RV)

  (08/2018)

• Wine Spectator

  92

  Firm and finely knit, this offers richness in a sleek frame, with crushed raspberry, blood orange peel, smoke and toasted almond notes set on the satiny mousse. The finish echoes subtle saffron and spice accents. Drink now through 2022. 9,600 cases imported. (AN)

  (11/2018)

• Wine & Spirits

  90

  Pinot Noir berries are destemmed, then macerate for two to three days on the skins, providing this wine’s light color and the brisk tannins that bring to mind crushed pink peppercorns. It’s a gastronomic Champagne, austere and potent, with dark-toned flavors that leave the mouth refreshed.

  (12/2015)

K&L Notes

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