Ruby-red. Highly nuanced nose combines currant, plum, smoky oak, minerals, licorice and mint. Wonderfully sweet, sappy and dense. The most complex of these '99 cabernets, with enticing flavors of currant, minerals and brown spices. Very long, slow-building finish features big but sweet and fine tannins. Suave and impressive. (ST)
Complex aromas of currant, herb, tobacco, olive and cedar lead to similar flavors in a rich, concentrated yet elegant presentation. Turns smooth and creamy, with vanilla, mocha and blackberry flavors peeking through on the finish. *Collectibles* (JL)
Good full medium red. Warm, inviting, highly perfumed aromas of currant and curry powder. Juicy and sharply delineated, conveying good verve to the dense flavors of spices, herbs and green today. Not a fruity style but boasts lovely mineral lift. This will make a very flexible food wine. (ST)
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