A typical Palmer showing finesse alongside strength. I love the blackberry, plum, chocolate and cedar character. It’s very long and beautiful. The velvety, textured tannins are impressive.
Still tight, with a core of black currant, blackberry and plum fruit flavors that is quite youthful, while hints of dried anise, tobacco and singed alder are starting to peek through on the finish. There's a really vibrant iron note cutting through the finish too. Hold off for now.—2000 Bordeaux blind retrospective (December 2015). Best from 2018 through 2028. (JM, Web Only-2016)
Tasted at the Château Palmer vertical in London, the 2000 Château Palmer was closed for a number of years, but it appears to be finally opening. Deep in colour, there remains a slight broodiness on the nose, although it loses its inhibitions and develops potent blackberry, strawberry and mint aromas, perhaps just a smudge of camphor. It is unashamedly rich on the entry: intense and vibrant with layers of black cherry and cassis fruit pierced by a fine line of acidity. This millennial tightens everything up towards the, finish whereupon it reverts to something much more classic in style, long and tensile. It does not quite occupy the same class as the 2005 or the imperial 2010, but it certainly has long-term potential. My advice? Give it another 4-5 years in the cellar. (NM)
At this stage, this is very closed, very tight, giving little. But it is possible to discern that this is going to be a beautiful wine. There are flavors of sweet raisins and the fruit has a new world richness, but the structure of dry tannins is always present. It looks as though it has a good, long life. (RV)
Good full ruby-red. Knockout nose combines blackberry, violet, espresso, graphite and licorice. Then impressively sweet in the mouth, even slightly roasted; comes across as rather aggressive following the leaner, high-pitched 2002. Extremely rich, full Palmer but a bit brutal today, and not currently showing the perfume it displayed from barrel. The wine's substantial but ripe tannins call for at least six or seven years of bottle aging. (ST) 91+
Mid blackish crimson. Light, very fine, mature nose that has more than a hint of old fashioned claret with lightly tarry note that segues into the cusp of floral and fruity. Certainly very light and fragrant -- good old fashioned Margaux. Beautiful balance. Long and silky. Dry finish after lovely sweet fruit. The antithesis of bodybuilder wine. (JR) 18/20
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