This blend of 55% Chardonnay and 45% Pinot Noir is certainly dry. It is also packed with ripe fruits that balance the dryness. With its acidity and taut mineral texture, the wine is intense and concentrated. This bottling needs to age a few months. (RV)
The current NV Ultra Brut is a 52% Chardonnay and 48% Pinot Noir blend that is based on the 2007 vintage; it includes – as always – a reserve of the former Ultra Brut vintage, in this case 2004. In fact, the Ultra Brut is produced only every three years on average and the 2007 base is only the twelfth cuvée since the (1976), which was released in 1989. It is citrus-colored and has some very nice white-golden reflections. Bright and fresh on the intensely-flavored brioche nose, this vibrant, round and mouth-filling Champagne reveals a persistent mineral complexity and structure, along with very elegant and refreshing citrus fruit. (SR)
Pale yellow. Racy mineral- and ginger-inflected citrus and orchard fruits on the nose, with a subtle floral nuance adding complexity. On the palate, dry, incisive lime and green apple flavors show an intense, stony character and a touch of smokiness. Becomes fleshier with air and finishes spicy and long, with building citrus fruit character and very good focus. (JR)
Quite fresh and floral nose, with dried flowers, lime blossom and gentle biscuity nuances. The palate has a sheer, dry and crisp feel. Tart lemon juice finish.
This shows ripe fruit and pastry notes on the nose, while the palate is firm and focused, with a lively bead and a subtle mesh of fresh-cut apple, pickled ginger and almond biscotti flavors. Smoke-tinged finish. (AN)
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