This is lovely, with steeped currant, fig and blackberry fruit flavors that flow easily along with singed juniper, black tea and iron notes. At peak, but no rush, as the balance is there. (JM, Web Only-2016)
Full ruby-red. Aromas of blackcurrant, smoke and roasted, nutty oak. Concentrated and sweet but in the process of shutting down. Impressively dark, primary flavors of cassis, violet and bitter chocolate supported by sound acids. A rich but slightly medicinal wine that is no doubt better than it's showing today. (ST) 93+
Juicy fruit is the dominant character of this delicious, immediately accessible wine which is made by the Mouton-Rothschild team. There are certainly wood layers, and huge tannins, but the wonderful fresh fruit just cannot be subdued. (RV)
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