According to Robert Parker: "The vineyards are to the north of the town, but the power of this wine is anything but typical of the zone. This is an consistent producer of superior Brunello di Montalcino. The lack of recognition is only due to the very limited production." (06/03) According to Stephen Tanzer: "By Stephen Tanzer: "($65) Dark red. Cherry, spicecake and sweet, nutty oak on the nose. Fresh, dry and penetrating, with slightly clenched red fruit and spice flavors. Not yet showing its complexity, but this is still young. Finishes firmly tannic, spicy and a tad dry." (Stephen Tanzer's International Wine Cellar, Sep/Oct 04)
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