According to Robert Parker: "Scents of dried herbs, underbrush, cassis, and currants emerge from this attractively perfumed, supple, spicy, medium-bodied St.-Julien. It possesses a succulent texture, low acidity, and soft tannin. Enjoy it over the next decade." (04/02) According to the Wine Spectator: "Very grapey aromas, with hints of licorice and berries. Medium- to full-bodied, with good tannins and a fresh, fruity aftertaste. Best from 2003 through 2006." (03/02) Ready to enjoy now and at 1/2 the price of the 2005.
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