"The Dry Creek Valley has a long zinfandel-producing history and is home to some great old names in California zinfandel, like the Rafanelli family, which has been growing grapes there for half a century. In the 1970's it began making small amounts of zinfandel, a concentrated, robust wine that is nonetheless balanced and complex, delicious if you can find it." Eric Asimov, The New York Times, 9/19/2001
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