89 points Robert Parker: "This organically farmed Sonoma Mountain vineyard has produced a 2001 Cabernet Sauvignon with a deep ruby/purple color, sweet fruit, and notes of licorice, black currants, herbs, and earth. Medium to full-bodied and well-made, if additional complexity and nuances emerge, it will merit an even higher score. Drink it over the next decade." (02/05) One Puff from the Connoisseurs' Guide to California Wine: "Handsomely formed aromas of currants, black cherries, a hint of sweet berries and creamy oak make a fine first impression here, and the wine starts off with equal excitement at the front of the palate. Its attractive flavors give a little ground in the late going as coarse and drying tannins creep in, and this one asks for a bit of quiet cellaring to show at its best." (Volume 29 Issue 2: December 2004) According to Stephen Tanzer: "($50) Full medium ruby. Pungent aromas of black raspberry, cola, woodsmoke and spicy oak. Juicy, supple and fresh, with slightly green-edged dark berry flavors. Offers good texture and a refreshing tartness..." (International Wine Cellar Jan/Feb 05)
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