A fresh new release from Scharffenberger, Roederer Estate’s sister winery in Anderson Valley, this feels clean and sunny, with green melon, raw almond and green tea notes that last. It’s refreshing and comfortably balanced, the best wine from Scharffenberger we’ve tasted in many years.
Vibrant and steely, with lemon, apple, creamy and toasted spice flavors, leading to a spirited finish. (TF)
The current edition of Scharffenberg’s Brut Excellence is a lively, well-bubbled offering that smacks lightly of apples and cream, and, although not a wine that shows the kind of yeasty richness born of protracted age, it teases with an appealing touch of evident autolysis all the same. It is, all in all, a nicely balanced, carefully crafted wine that goes straight to the Champenoise point without bombast or drama, and it joins its pink partner reviewed just above in delivering altogether exceptional value. *Good Value*
Dry and crisp, this light-bodied wine offers tangy lemon and green-apple flavors, subtle baking-spice accents, refreshing acidity and an appetizing stream of fine bubbles. (JG)
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