By: Daniel Maas
K&L Staff Member
Rose. It is possibly one of the most singularly used words in the lexicon of wine, and yet, it is so often mischaracterized. People think it's sweet. People think it is light. Well, listen up, folks, because PEOPLE ARE WRONG! This is clearly evidenced here with Ariston Aspasie's beautifully crafted Brut Rose. Neither sweet, nor particularly, light, what it absolutely is is REFRESHING! Given a supremely unique personality from the method of taking its color from completely vinified red wine as opposed to the more common method of including a degree of skin contact, this is one of the drier rose champagnes I've tasted lately. Cranberry, dried-cherry, and a hint of spice-box all work together to create a medley of wonderment that you won't soon forget!