Displaying a medium-to-dark ruby color and a lovely nose of spicy red berries, cracked black pepper, Asian spices, and distinctive notes of cedar, this is a medium-to-full-bodied, velvety-textured, and complex wine. Its enthralling flavor profile offers layers of rich black pepper-laced blueberries and blackberries that are intensely spiced with cinnamon, juniper berries, and hints of eucalyptus. (PR)
Some lightening of the robe though the center remains intensely ruby. An earthy and distinctly floral of black fruit, in particular cassis, complements the very rich and full-bodied flavors that display excellent volume and power before driving toward a chewy, firm and mouth coating finish that while solidly persistent, is a bit tough and dry. While the tannins will of course continue to evolve, it's hard to see this coming together. In sum, a delicious and complex effort that definitely needs food to buffer the evident structure.
Bright and dense ruby, heady and juicy. Very attractive. Sweet and round, lacking the perfume and grace of the 1996 but a solid wine with a little bitterness on the finish. Still a little embryonic. (JR)
A delicious 1995. Notes of violets, blackberries and toasty oak are silky-smooth on the palate. It's quite delicate, yet has enough firm tannins to warrant waiting. Best after 1998. (PM)
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