A style of Port wine not widely seen these days, crusted Ports are a blend of two or three wines from different vintages, aged for three to four years before being bottled. Like vintage Port, crusted Ports improved with age in the bottle. They get their dubious sounding name from the deposit that is thrown during this aging process. Like LBVs, they offer tremendous complexity and interest for a fraction of the price of matured vintage Port.
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