Pale orange-gold color. Orange peel, apricot, white raisin and spicy oak on the nose. Unctuous, superripe and exotic, with hugely sweet flavors of apricot and caramel. Full, fat and extremely long, but still a bit youthfully closed and firm-edged. This is less fine than the 2002 but much more massive. 93+ (ST)
Smells like a gorgeous lemon tart with hints of honey. Full-bodied, very sweet and concentrated with loads of fruit. Vanilla, spice and lemons on the aftertaste. Lovely stuff here. Better than from barrel. Best after 2009. (JS)
The Sigalas-Rabaud has a ripe honeyed nose that does not quite possess the penetration or complexity of its peers. The palate is well balanced with a viscous opening. This is quite tight and backward although the finish shows there is plenty of concentration that will require continued cellaring to really open up. Tightly coiled and still boasting that lovely nutty, almost Azsu-like finish, this could repay further cellaring. (NM)
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