A young, powerful, tightly wound red that’s undeniably strong. A heavy core of toasted French oak, coffee, licorice and soy sauce, all supported by rich, ripe black fruit. Concentrated and correct, but very compact right now. Needs several years to soften. Contains 23% Cabernet Franc. (MS)
Rich and complex, with a focused, full-bodied core of earth, currant, mineral, tar, cherry and spice, firming up on the finish. Wonderful depth and dimension that cellaring should reward. Best from 2000 through 2009. 522 cases made. (JL)
Ruby-red. Pomerol-like aromas of black raspberry, blackberry, chocolate, tobacco and meat. Pliant and mouthfilling, with soft, layered fruit and a note of leather. Finishes with light, dusty tannins. Good plump merlot...(ST)
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