The 1997 Cabernet Sauvignon Herb Lamb is utterly magnificent. Powerful yet light on its feet, the 1997 exudes class. Intensely floral, lifted aromatics meld into a core of dark fruit. Shades of graphite, smoke, black cherry and licorice add nuance throughout. At nearly twenty years of age, the 1997 has aged impeccably and should continue to drink well for at least another decade. This is an eye-opening Cabernet Sauvignon from Ann Colgin. (AG)
The nearly perfect 1997 Cabernet Sauvignon Herb Lamb Vineyard was bottled in May, 1999, and appears to have recovered beautifully from bottle shock. Saturated black/purple-colored with a knock-out nose of blackberries, blueberries, lavender, licorice, and toast, this is a profound, full-bodied Cabernet Sauvignon. It displays a seamless, velvety texture, layers of concentrated fruit, and a 45+ second finish. Am I being too conservative in not giving it a 3-digit score? Anticipated maturity: 2002-2025. (RP)
Deep black ruby. Crystallized black cherry, black raspberry, blackberry, boysenberry, bitter chocolate, shoe polish and sexy oak tones on the perfumed, slightly floral nose. Supple entry, then quite unforthcoming in the middle palate. But already displays uncanny texture and depth, as well as extraordinary ripeness which somewhat mitigates this wine's normal impression of austerity. Distinctly Latour-like. Finishes with strong, tongue-dusting tannins and great persistence. A superb vintage for this boutique Cabernet. (ST)
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