This sake was made specially for the organization of women sake sellers in Japan by Yoshida Brewery. Its name can be translated as Lady Luck, Lucky Lady, or Frisky Lady. The importer describes it as: "Trim and saucy, with a caress of wild honey." Our notes: The rich and impressive mid-palate on this sake is followed by a long finish. As 60% of the rice grain has been polished away, only the pure starch kernel of the Miyamanishiki rice is left for the brewing. This is really a very lovely sake, with nice finish, a bit of spice and gentle acidity at the finish. Most impressive.
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