Toasty oak with hints of roasted coffee beans and smoky bacon mixed in provide the aromatic setting for a combination of ripe and sour cherries. And it is this latter trait, together with far too stiff tannins, that comes first in the mouth and holds this wine in check rather than letting it bloom. Those with patience might find rewards in time.
Deep, saturated red. Spicy oak, cherry, roasted coffee and blackberry on the nose. On the palate, this is sweet and plump, with gentle cherry/berry flavors. Finishes long and supple, with an interesting white pepper quality.
Lithe and spicy, with a gritty edge to the modest, earthy berry flavors. (Web-2005)
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