One of this estate’s flagship wines, the 2003 The Dead Arm Shiraz appears to be better than the 2002. A deeper, richer, fuller-bodied offering that spent time in equal parts French and American oak, it possesses an opaque purple color, great intensity, and a fabulously sweet nose of blackberries, cassis, asphalt, earth, and oak. Powerful, super-concentrated, and obviously fashioned from low yields and old vines, this is a classic McLaren Vale old vine Shiraz that should age nicely for 15+ years. (RP)
Deep colour; typically massively rich and concentrated; black fruits, chocolate, tannins and oak are all fighting each other for top spot. Hopefully, a truce will be declared in 5 or so years.
Another top-flight Dead Arm, the 2003 boasts attractive scents of leather, spice, vanilla and boysenberries. The palate is lush and creamy, carrying earthy dark-fruited flavors enlivened by a bright streak of acidity. Turns chewy on the finish, suggesting short-term cellaring is in order. (JC)
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