The warmth of 2003 infused this wine with weight, power and lusciousness. On the other hand, there’s a slight bit of raisin, marzipan and bitter chocolate that come from the vintage. In between you’ll find Termes’ patented dark berry flavors, earthiness and tannins.
A super bargain, the 2003 Termes enjoys malolactic fermentation in barrel and is aged 16 months in old French oak. Its dense ruby/purple hue is accompanied by sweet aromas of black fruits, charcoal, licorice, and pepper. Spicy, rich, medium to full-bodied, and exuberantly fruity... (RP)
Ruby-red. Spicy, oak-inflected aromas of cherry, licorice and roasted coffee. Medium-bodied and firm, the cherry flavor braced by fresh acids and supported by gentle, dusty tannins. Finishes youthfully taut and with impressive persistence, a note of tobacco sneaking in on the back. Impressive if still very young. (JR)
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