Only 75 cases were made of the Romanee St.-Vivant. It shares the full-bodied, sweet, expansive style many of the Jadot red burgundies possess in 1990. The tannins are more noticeable in the long, spicy, pure finish. (RP)
The nose is quite fresh for the vintage, as it offers up scents of black raspberries, dark berries, grilled quail, Vosne spices, damp soil and a topnote of woodsmoke. On the palate the wine is fullish, complex and velvety, with just the faintest touch of pruniness and chocolate on the backend. The finish is long and focused, with lovely complexity, modest tannins and good length and grip. A very pretty example of the vintage and a wine that is really quite good to drink at the present time. (Drink between 2010-2030)
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