The 2003 Diamond Mountain (2,300 cases of 60% Cabernet Sauvignon, 25% Merlot, 9% Cabernet Franc, and 6% Petit Verdot) comes from an 11-acre gravel/clay vineyard on Diamond Mountain. Dense and full-bodied with huge, concentrated, smoky black currant fruit intermixed with deep, chewy, coffee notes as well as black fruits, it reveals a Bordeaux-like austerity that suggests cellaring for 2-3 years will be beneficial. (RP)
Deep medium ruby. Blackcurrant and chocolate on the nose; shows a slight liqueur-like quality but also has good lift. Sweet, ripe and chewy, with complex flavors of currant, tobacco, Kahlua and nutty oak. This has good mid-palate vibrancy for a wine this ripe. Finishes sweet and long.
Pleasantly mature, with rich dark berry fruit, mocha and a hint of chicory, this is very complete and persistent, ending with a complex finish. (Web-2013)
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