Who doesn't like pork loin? Especially when the weather turns cold and it's dark by 5:15. There may be no better wine to enjoy this winter with your favorite pork loin preparation than Joseph Swan's Saralee's Pinot. The famous vineyard is located in the heart of the Russian River Valley, and it makes a wonderfully complex, intriguing wine full of contrasting earth and fruit notes. Leather, figs, plums and cranberries all make an appearance here, held together with nice acidity, smooth tannins and a long, rich finish.
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