Powerful, chocolatey, and heady is the 2002 Cabernet Sauvignon Oakville (a 3,400-case blend of 86% Cabernet Sauvignon, 12% Cabernet Franc, and 2% Merlot with 14.5% alcohol). Jammy black currant, licorice, tobacco leaf, lavender, and chocolate characteristics are accompanied by an opulent, glycerin-imbued Cabernet. Enjoy this beauty now and over the next 15 years. (RP)
A smooth, generous Cabernet, just to the sweet side of classic Oakville character, with plenty of intense black fig flavor and pipe tobacco richness wrapped in oak. Ask for it decanted at a steakhouse.
Soft and oaky, this is a young wine whose parts haven’t come together. There’s plenty of fruit flavor, with cherries and red currants lasting long and deep, and the tannins are rich and creamy. This is a wine to stash for five to ten years, and allow to mellow and gain bottle complexity. *Cellar Selection*
Deep ruby-red. Blackcurrant, black cherry, tobacco, menthol and sexy oak tones on the nose. Sweet, full, lush and seamless, with mellow suggestions of chocolate and tobacco. The most complex and complete of these three 2002 Cabernets, very Oakville in style. Finishes rich and quite dry, with broad tannins and excellent length. (ST)
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