Over many years Dolce has established itself as one of the top dessert wines in California, and the ’02 doesn’t disappoint. Enormously rich in apricot, tangerine and roasted coconut flavors, with plenty of botrytis notes, the wine was aged in 100% new French oak, and oozes in sweet vanilla char and crème brûlée. *Editors' Choice*
Ripe, rich and extracted, with sugary honey, apricot, crème brûlée and cedary vanilla-laced oak. A bit disjointed, but has the richness, concentration and focus to reward cellaring. Sémillon and Sauvignon Blanc. (Web-2006)
Honeyed and rich, this wine's fragrance gains complexity from botrytis. It feels firm, with a citrus acidity that balances the dense flavors of fresh apples and pears. It continues to develop in the glass, suggesting a few years in the cellar will add more dimension to the wine.
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