The dark ruby/plum/purple-hued, full-bodied 2003 Chateauneuf du Pape Pierres Dorees was aged in small barrels and 100% of the stems were utilized. A hint of pain grille is quickly absorbed by intense aromas of black currants, licorice, roasted meats, sweet cherries and raspberries. This opulent, powerful Chateauneuf should drink well for 12-15 years. The final blend was approximately 75% Grenache and 25% Mourvedre.
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