Beautifully crafted, aromatic, high-toned but not over the top. Plummy, pretty cherry fruit, lightly spiced and showing a bit of chocolate as it breathes. In this freeze year the crop was reduced by two thirds; just 289 cases were produced. (PG)
Some Cabernet Sauvignon (10%) was co-fermented in the 2004 Sangiovese, which was produced entirely from estate vineyards (both Mill Creek Upland and Seven Hills Vineyards). Sporting a nose of sweet roses, plums, and black cherries, this medium to full-bodied wine is packed with dark cherries, blackberries, and candied cassis. An engaging, concentrated effort, it should be enjoyed over the next 5 years. (PR)
(includes 24% co-fermented cabernet sauvignon) Bright ruby-red. Very ripe aromas of blackberry, coffee and spicy oak; shows an almost grenache-like candied fruit character. Then sweet, ripe and dense in the mouth, with a dark cherry flavor perked up by more piquant notes of pomegranate and crushed tart berries. As ripe as this is, it's fresh and lively too. Finishes with considerable wood tannins that are firm but not at all bitter. Lovely lingering sweetness and lift on the aftertaste. Production of this wine was one-third of a normal year due to frost, according to Chris Figgins. (ST)
The item you have chosen is in stock, and there is inventory in our main warehouse. Below is the current quantity on hand information for this product within our database. It is never more than five minutes old. Additionally, our shopping cart looks at real time inventory so when you add an item to you cart we will do an immediate check of available inventory and alert you if there are any issues.Main Warehouse: 1
Product turnaround time varies by location of inventory and your chosen method of shipping/pickup.