(70% cabernet sauvignon and 30% malbec; aged for 18 months in all new French oak) Deep, bright ruby. Brooding, superripe aromas of cassis, black olive and minerals, with a gunflinty note of reduction. Fat, large-scaled and primary, with impressively rich flavors and great fullness without heaviness. Wonderfully dense, silky wine with a minerality giving lift to the cassis and bitter chocolate flavors. One of the longest wines I tasted during my time in Argentina. The winery's top bottling is a vineyard selection followed by a barrel selection. The goal is to use the lowest-yielding vines and to obtain the best flavor intensity and balance.
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