* Tons of toasty black fruit aromas. Sweet core of fruit with a silky palate entry. Old school style. Lovely wine for the traditionalists. A great value. Tasted several times." (Clyde Beffa, K&L Bordeax Buyer, 04/04) Parker's notes upon release echo this sentiment: "An elegant, Burgundian-styled effort, the 2003 Cantemerle exhibits notions of sweet and sour cherries, white flowers, and forest floor. It is a medium-bodied, racy claret to drink young or keep for 10-12 years." (04/2004).
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