Vanilla and cream, cocoa, and herbs really jazz up the medium-berry nose. Dark sweet fruit in the mouth, with some earth and cedar for substance. Bitter chocolate and espresso add backbone to the medium-length finish. Good and balanced, and not bad for current consumption.
*Top 100 Wines of 2000* Rich and layered, with ripe blackberry, cherry and mocha flavors that finish with soft tannins framing mellow herbal and coffee notes.
The dark plum/purple-colored 1997 Cabernet Sauvignon exhibits a bouquet of pure black currants, subtle wood, earth, and mineral scents. A rich, concentrated palate, plush texture, layered flavors, and outstanding purity give this wine a symmetrical, harmonious feel. The well-integrated acidity and tannin result in a seamless effort that is just short of being outstanding. (RP)
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