This producer and his sons make a very special mezcal called Pechuga that is many a bartender's darling due to its distinctively smoky-spicy aromas and flavors. Spirits critics have described it as "ouzo-like" for its intense petrol and anise-driven profile. It is triple-distilled and limited in production due to the special seasonal ingredients it requires--wild mountain apples and plums--which are part of a special combination of fruits and rice added to the distillate for the third distillation, which takes place over the period of 24 hours and requires the vapors to pass through a suspended, skinless chicken breast (for balance, according to the folks at Del Maguey, and the reason for the name "Pechuga", which means 'breast' in Spanish) before condensing to form the spirit you have here. This is wild, super-rare Mezcal, unlike anything you've ever tried!
Real Time Inventory by Location:
The item you have chosen is in stock, and has inventory in at least one of our retail
stores. Below is the current quantity on hand information for this product within our
database. It is never more than five minutes old. Additionally, our shopping cart
looks at real time inventory so when you add an item to you cart we will do an immediate
check of available inventory and alert you if there are any issues.
Product turnaround time varies by location of inventory and your chosen method of
- exclusive access from K&L