This wine accentuates its bold multi-faceted origins. Ripe wild plums dominate the aromas, while toasty spice and vanilla tones compliment the mouth filling purple fruit character. Texturally, the wine is broad and rich on the palate as plum, blackberry, clove and earthy notes dance together in a cohesive, complex expression of the variety. Harvested from three very unique growing regions, all within Napa Valley. The fruit comes from the highest reaches of Mount Veeder, the Oakville Bench (between the Tokalon and Harlan Estate), the historic J.J. Cohn estate in Rutherford, and from the steepest Spring Mountain slopes. Fruit was fermented on skins for approximately three weeks, then transferred to barrels (60% new French oak). The wine was aged in small oak for approximately 20 months.
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