The first wine to show even a hint of oak toast that frames generous, open, slightly exotic aromas of banana, peach and pineapple followed by flavors that display outstanding underlying material as this is dense, almost thick with the same driving intensity of the Folatières and the Perrières. A completely different expression but equally fine with perhaps the best balance to this point.
Reticent, subtle aromas of citrus skin and nut oil. Rich, full and broad, with very good concentration and density, not to mention thickness of texture. But also bright and vinous, with the lowest pH (3.18) of these premier crus. Finishes very bright and very long. An impressive showing.
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