Ruby-red. Blackcurrant, dark chocolate, tar and licorice on the somewhat medicinal nose.Then spicy and bright if a bit lean and minty in the mouth, with cassis, licorice and mineral flavors. The tannins are supple, but the finish shows a light sour edge. (ST)
Big, rich and fleshy, with expressive currant, earth, loam and cedary oak flavors that appear to need time to pull together. Finishes with a burst of ripe, fleshy fruit and soft tannins. (JL)
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