Red-ruby. Dark plum, redcurrant, flowers and spices on the nose. Rich, plump and ripe but dry and serious, with complex flavors of plum, redcurrant, tobacco, leather and mocha. Finishes with lush, ripe tannins and a rather sophisticated texture. (ST)
Black cherry and red currant aromas carry over on the palate. Tight and focused, with firm, integrated tannins, ending with a pebbly aftertaste. (JL)
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