90 points Wine Spectator Insider: "Velvety, with refined tannins surrounding a plush core of currant, huckleberry and peppery spice flavors on the finish." (4/18/07) The nose shows an enticing amalgam of both warm-climate Shiraz and cooler-climate Cabernet fruits. Spices (nutmeg) and savory/demi-glace notes synergize with smoky, barrel ferment aromatics to offer a complex and inviting Bin 389 nose. The palate is complete, rich and mouthfilling, easily handling the prominent tannins and new oak. A sweet and concentrated mid-palate yields to reveal a lingering finish, adorned with anise, leather, spice and mocha.
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