Floral, blueberry, raspberry, and sweet currant aromas jump from the glass of the firmer, more structured 2005 Pinot Noir Ashley’s. More austere and tannic than the Rio Vista, it will benefit from 1-2 years of bottle age, and should keep for 10-15 years. (RP)
This Pinot shows a gamy, truffly aroma that may come from the Pommard clone, although Dijons add their usual fresh cherries and raspberries. There’s a chewy bunch of Provençal herbs somewhere in there, too. B-C uses stems in the fermentation, which makes for an earthier, or 'grounded' wine, in Steve Clifton’s words, and one he believes will age.
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