A rich and smoky base note of roasted nut supports flavors of lemon meringue pie, quince paste, toasted coconut and cumin, and spun honey. There's lovely creamy texture here, with finely meshed acidity throughout. (AN)
It's a rich, yeasty wine with ripe apple and peach flavors accompanying a soft texture. It's a rounded Champagne, on the sweeter side of brut, finishing with attractive acidity. (RV)
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