Dark, juicy and profound, with layer upon layer of flavor seamlessly knit into a cohesive whole, offering dark berry, black cherry, exotic spice, black pepper and licorice that sail through the long, vivid finish. Has tremendous style, intensity and a long life ahead of it. *Top 100 Wines of 2005* (HS)
Ripe black fruits with obvious mocha/vanilla oak; full-bodied blackberry and sweet chocolate flavours; good texture and weight; round, ripe tannins.
The 2002 E & E Black Pepper Shiraz spent 18 months in French and American oak, 30% new. It is opaque purple-colored with an alluring nose of cedar, pencil lead, lavender, and blueberry. (JM)
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