So rich and powerful with so much dried apricots and citrus aromas and flavors. Caramel and toffee. Full and very sweet. Amazing.
Big, rich and juicy. Voluptuous, with aromas of caramel, apple and light tropical fruit. Full-bodied, round and very sweet, with loads of ripe fruit and a long butterscotch and piecrust aftertaste. Viscous texture. Hard not to drink it now. A wonderful sticky. Best after 2010. *Collectibles* (JS)
Medium yellow-gold. Reticent but pure aromas of fruit salad, spices and vanilla, lifted by floral and mineral nuances. Wonderfully honeyed, fat fruit flavors are complemented by cinnamon, clove and nutmeg. The sexy oak treatment gives lift to the wine. A bit youthfully aggressive but very long on the back end, showing vanillin oak and a bit of warmth. But this one offers superb potential. (ST)
A rich, decadent nose of pineapple and quince with big dollops of honeyed fruit. The palate is very citrus and peachy, lacking the complexity that I expected. Delicious minerally core. Good acidity. Not as expressive as others so this may need some time to show its true potential. Tasted May 2004. (NM, Wine Journal)
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