The consulting winemaker at Bodegas El Nido is Chris Ringland of Barossa Valley fame. The 2004 Clio is 30% Cabernet Sauvignon and 70% Monastrell (from 63-year-old vines) which received malolactic fermentation in new oak followed by 26 months of aging in new French and American barriques. A glass-coating opaque purple, it exhibits a sensational nose of earth, mushroom, leather, blueberry, and blackberry jam. On the palate the wine is supple-textured, complex, with vibrant flavors of spicy blue and black fruits and a big-time WOW factor. This is a totally hedonistic effort with exceptional length and balance. It is remarkably light on its feet for such a powerful wine. (JM)
The 2004 Bodegas El Nido Jumilla Clio is an interesting wine in that while it has this rich, very sweet fruit profile, it still has the acid and structure to come across as balanced and light. The nose shows huge black and blue berry fruit, melted licorice, earth, dark chocolate, vanilla and a seriously heavy dose of oak that surprisingly, actually integrates by day two. The fruit is on the dark spectrum and so sweet, it almost seems like there's some residual sugar. If you don't like the big, sweet cali cabs, this isn't for you. Full bodied, powerful and balanced with just a stunning, mouth-filling texture and a long finish.
Ruby-red. Sharply focused raspberry, cassis and floral aromas are complicated by zesty minerals and a suave cocoa quality. Sweet red berry and cherry flavors are strikingly pure and deep, with fine-grained tannins adding shape and firmness. The mineral character repeats on the impressively long, juicy finish. (JR)
Ripe, fresh fruit flavors of black cherry and boysenberry mingle with toast and sweet vanilla notes from oak in this modern red. Has well-integrated tannins and lively acidity, with a lip-smacking finish. Monastrell (Mourvèdre) and Cabernet Sauvignon. (TM, Web-2008)
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