Good bright medium ruby. Dark berries, bitter chocolate and sexy smoky oak tones on the nose. Fat, full, concentrated and lush, with strong soil character and sound vinosity, giving the wine a chewy texture. Denser than the 2001. Finishes long and spicy, with ripe, suave tannins.
While not performing nearly as well as I had hoped, the 2000 Quinault l’Enclos is, nevertheless, an outstanding, fully mature St.-Emilion. Raspberry, black currant, and floral characteristics are accompanied by striking elegance, but less richness and intensity than I noted seven years ago. This wine is evolving quickly, and needs to be consumed over the next 5-7 years. (RP)
Complex aromas of earth, spice, meat and berries follow through to a medium- to full-bodied palate, with silky tannins and a long, delicious finish. Reserved and full of finesse. Best after 2008. (JS)
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