Here's a Cabernet with the volume turned up so high it begins to cross over into Howell Mountain Zin. There's a pungent floral aspect that seems more typical of zin, and a sense of minerals infusing the tannin. This is powerful, dense and hard to grasp as a young wine, yet it seems comfortable in its giant size. It may need a decade to mellow, or an oxtail stew to take down its tannins.
Deep ruby-red. Cassis, black cherry and menthol on the pure, slightly medicinal nose. Dense, sweet and pure, with lovely delineation and depth to the flavors of dark berries, bitter chocolate and mint. Chewy but pliant. Finishes with firm but ripe tannins and very good length. Classic Howell Mountain Cabernet from a ripe year. (ST)
A rustic yet smooth and harmonious style, with dusty berry, mineral, sage, and herb scents that form a complex core of flavors. There's good intensity, and the tannins are in check. Ends with a minerally aftertaste, making this a wine that's very true to its appellation. (JL)
An elegant, mid-weight Cabernet Sauvignon, Ladera’s 2004 exhibits notes of black cherries, black currants, and plenty of spicy oak. A lovely texture as well as excellent fruit purity suggest the oak component should become better integrated over the next several years. It should last for 10-12 years. (RP)
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