2003 Coufran, Haut-Médoc SKU #1029814

Price: $24.99

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Professional Reviews

K&L Notes

According to Robert Parker: "After twenty-five years of tasting the newest Bordeaux vintage at approximately six months of age, I have never seen a year as irregular and fascinating as 2003. This is not surprising given the historic extremes of weather France endured in June, July, and August, 2003. The marketplace perception is that this is an exceptional vintage with a personality not dissimilar from such hot vintages as 1990, 1982, and possibly ancient years such as 1959 and 1947. While there are offerings that recall the 1982s or 1990s at a similar stage (fortunately, I am not old enough to have tasted the 1947s or 1959s at six months of age), the 2003 vintage is different for many reasons. The most striking feature about the eight days I spent tasting the 2003s was that I felt like I was tasting five or six different vintages, a sentiment I never before experienced. Some wines were reminiscent of 1990, a few of 1982, but others had more in common with 1991, 1989, and 1975. The vintage is frightfully irregular, but some profoundly great wines were produced, particularly in the most favored sector, the northern Médoc." (Preliminary barrel tasting report, 04/2004)

Staff Reviews

  • Steve Greer
    By: Steve Greer
    11/4/2011
    K&L Staff Member
    This soft, ripe version of Coufran drinks well now. Boasting ripe blackberry, chocolate and spice on the nose and palate, this wine is sweet and rich.
  • Clyde Beffa Jr.
    By: Clyde Beffa Jr.
    8/31/2011
    K&L Staff Member
    This also has tons of ripe fruit aromas, but they are more blackberry and chocolate. It has a sweet palate impression and is a bit more forward than the 2003 Verdignan. Semi-sweet black currant finish. This wine begs to be drunk over the next five years.
  • Ralph Sands
    By: Ralph Sands
    8/31/2011
    K&L Staff Member
    This has the same profile of deep black/blue fruits as the 2005, but with a hint of black olive. The heat of the 2003 vintages sets it apart and gives the wine much more open, forward middle fruit, texture and opulence. It drinks well now, but is still young. Decant two hours if you want to drink it now.

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