Getting a few expletives in my notes, the 2003 Cote Rotie La Turque is more structured and powerful, with a youthful purple color giving way to meaty, bloody characteristics that are intermixed with creme de cassis, roasted meats, licorice and leather. Full-bodied, seamless and layered, with incredible depth, purity and texture, it needs a few more years over the La Mouline to fully stretch out, but will have three decades or more when all is said and done. (JD)
**Cellar Selection** This is breathtaking stuff, incredibly complex on the nose, where it features hints of vanilla, clove, cinnamon, cassis, pepper and asphalt. It would be a wine to sit and smell all day if it weren’t so delicious to taste. Rich waves of cassis fruit cascade over the palate without losing complexity, buffered by incredibly supple tannins. The virtually endless finish confirms the quality. Drink now-2030+.(JC)
Incredibly dense and concentrated, with a polished layer of mocha-infused toast pushed by blackberry, black currant, black tea and dark olive flavors. This has tremendous power, but is also very suave, with sweet, exotic fruit notes that linger endlessly on the long, fleshy finish. Best from 2010 through 2030. *Collectibles* (JM)
Inky purple. Vibrant, floral, remarkably deep cherry and spiced plum aromas. Lush and sweet, with an oily texture and an impressively deep kirsch quality complicated by an exotic violet pastille tone. Finishes sweet and very long, with very good lift and a lingering cherry note. (JR)
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