94 Points from Wine & Spirits and named in the 100 BEST WINES of 2007: "Ineffably luscious and cool, this wine has mountain-grown fruit intensity without feeling pushed to extremes of ripeness or extract. It’s gentle and delicious, offering earthy spice and a hint of anise to heighten the saturation of fruit. Built from cabernet sauvignon, syrah, merlot, malbec and cabernet franc, this is the juice for braised lamb." The 2004 Mount Veeder Cuvée has complex aromas of cassis, cedar, and mint. Black cherry on the palate is expressive of mountain fruit, while finished tannins provide an underlying structure that will continue to evolve with proper cellaring. This wine complements a wide variety of main dishes, from grilled meats to baked dishes with tomato-based sauces.
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