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This wine feels lean at first, a cocoa-scented cabernet with umami flavors of roast mushrooms to balance its dark fig notes. With air, the warm fruit saturates the gentle and chewy tannin. To decant for sirloin smothered in wild mushrooms.
K&L Notes
Founded in 1973 by Jack and Dolores Cakebread, Cakebread Cellars is one of the best known family owned and operated producers in California. Their goal in the vineyard is to get fully ripe grapes, but with a lower Brix value. This is to create a more restrained style of wine. Also, Cakebread Cellars is a green-certified winery, and its vineyards are green-certified and either farmed organically or sustainably.
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