The Bloody Mary is one of the world’s favorite cocktails. Invented during the 1920’s at Harry’s Bar in Paris, it became an overnight sensation. Although there have been numerous permutations of bartender Petiot’s original recipe, the basic concoction has endured. At Stirrings, they are Bloody Mary fanatics, favoring more ground horseradish, more lemons, more worcestershire. At Stirrings, they use only the finest cane sugar, only the freshest juice, and triple filtered water. They strive to use finer ingredients where the alternative product is manufactured using artificial colors and flavors, corn syrup, preservatives and no juice. There is a difference!
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